Introduction
History
List & map
Bibliography
Camembert
Neufchâtel
Livarot
Pont-L'évêque
Carré de Bray
Pavé d'Auge
Bricquebec
La Bouille & Mr Fromage
Boursin
Coutances
Fin de siècle
Excelsior & Brillat-Savarin
Petit-Suisse
Other cheeses
The Fin de siècle
Description
| Type | Flowered rind triple creme |
| Milk | Cow |
| Aspect | Cylinder (8 cm diametre.)
250 gr. 70% of fat Thin white down rind with light yellow outcrops. |
| Region | Pays de Bray. |
History
It' s diffcut to know exactly when that cheese was created but it was probably one of the traditional cheeses produced in the Haute Normandie department. Its name "Fin de siècle" (Century's end) on the contrary is rather recent. It was chosen by Henri Androuët, one of the member of that cheese dynasty.