Pavé du Plessis, Pavé de Moyaux, (Pavé de) Trouville.
A pavé d'Auge
Description
| Type | Washed rind cheese |
| Milk | Cow. Whole milk. |
| Aspect | Square of 12 cm and 6cm thick.
50% of fat. |
| Region | Canton de Moyaux. North of the Auge country. |
History
The pavé d'Auge is an old variation of the Pont-L'Evêque,and it is nowadays a generic name used for the washed rind square cheeses that are produced in the north of theAuge country.
It can also be called "pavé de Moyaux" (the name of a country side), "pavé du Plessis" (the name of a dairy),or "Trouville" (the name of a small town by the sea).
Its making is close to the Pont-L'Evêque one and it generally goes through a long maturing period (2 to 4 months) and its taste is rather strong.
Variations
Some producers sell mini (small) "pavé d'Auge".
