The following cheeses have a common point: I know a little or nothing about them (generally just their names). Therefore I can't create specific pages for them.This ignorance can have many causes: the end of production of that cheese, its evolution under a new brand, a small distribution or production etc.... Nevertheless, I am searching any kind of information on them....
For the moment, just some names
- Brique de Lisieux.
- Maromme
- Notre-Dame de Grâce
- Notre-Dame de Carentan
- Montcarré
- Les Hayons
